Physicochemical and nutritional aspects of babassu coconut almond and oil (Orbignya phalerata Mart. ) / Aspectos fisicoquimicos y nutricionales del almendra y aceite de coco de babassu (Orbignya phalerata Mart. )

The potential use of babassu (Orbignya phalerata Mart.) in several activities is large. In view of these facts, this study aimed to determine the physicochemical composition of the babassu almond (OpAM) and evaluate the chemical, physical and physicochemical aspects of babassu coconut oil isolated by different methods of extraction. Babassu nut oil was removed by extraction with a hot solvent (Soxhlet) (OpS), hydraulic pressure (OpHP) and cold extraction (Blight and Dyer) (OpBD). Two artisanal samples from the states of Pará (OpP) and Maranhão (OPM) were also tested. OpAM presented 2% protein, 49.5% fat, 42.4% carbohydrates and water activity of 0.670. No statistical differences were found between the babassu coconut extraction techniques which presents saturated fatty acids as major oil fatty acids, especially lauric (41.6%), myristic (14.6%) and unsaturated oleic (15.7%). No samples tested positive in the thiobarbituric acid reactive substances test, and they also showed low levels of acidity. Babassu coconut oil showed good oxidative stability with a high induction period. The samples tended to green and yellow colors, and the babassu oil extracted by Soxhlet was less viscous than the others.

El uso potencial de babassu (Orbignya phalerata Mart.), en varias actividades es amplio. En vista de esto, este estudio tuvo como objetivo determinar la composición fisicoquímica de la almendra de babassu (OpAM) y evaluar los aspectos químicos, físicos y físicoquímicos del aceite de coco de babassu aislado mediante diferentes métodos de extracción. El aceite de coco de babasú se aisló mediante extracción con un disolvente caliente (Soxhlet) (OpS), mediante presión hidráulica (OpHP) y utilizando un disolvente frío (Blight and Dyer) (OpBD). También se analizaron dos muestras artesanales de los estados de Pará (OpP) y Maranhão (OPM). OpAM presentó 2% de proteína, 49,5% de grasa, 42,4% de carbohidratos y una actividad de agua de 0,670. No se encontraron diferencias estadísticas entre las técnicas de extracción de babassu de coco que presentan ácidos grasos saturados como los principales ácidos grasos oleosos, especialmente láurico (41,6%), mirístico (14,6%) y oleico insaturado (15,7%). Ninguna muestra resultó positiva en la prueba de sustancias reactivas al ácido tiobarbitúrico, y también mostraron niveles bajos de acidez. El aceite de coco Babassu mostró una buena estabilidad oxidativa con un alto período de inducción. Las muestras tendían a los colores verde y amarillo, y el aceite de babassu extraído por Soxhlet era menos viscoso que los otros.

Diluente Tris suplementado com óleo de Mauritia flexuoxa sobre a qualidade do sêmen caprino após a criopreservação / Tris diluent supplemented with Mauritia flexuoxa oil on the quality of goat semen after cryopreservation

Objetivou-se verificar os efeitos, nos parâmetros espermáticos, na integridade mitocondrial, acrossomal e de membrana em células espermáticas, desencadeados pelo uso do Tris (Tris hidroximetil aminometano) suplementado com óleo de Mauritia flexuoxa como diluente para criopreservação de sêmen caprino. Quatro caprinos clinicamente saudáveis foram utilizados. Os animais eram alimentados diariamente com volumoso (Pennisetum purpureum, Schum.), concentrado (ração peletizada com teor de 20% proteína, 300 g/animal/dia) e sal mineral específico para Caprinos (Caprinofós®), à vontade. Dois ensaios foram realizados: I – Teste de toxicidade; II – Criopreservação do sêmen com concentrações ideais. No teste de toxicidade as concentrações avaliadas foram: 5%, 10%, 15% e 20% de diluente a base de óleo de Mauritia flexuoxa. Após o teste de toxicidade, foi escolhido a concentração que apresentou o melhor resultado (5%). Logo após, foram realizadas mais 32 coletas, que foram diluídas em Tris-gema-glicerol (grupo controle) ou diluente contendo óleo vegetal (Mauritia flexuoxa). As amostras foram criopreservadas com auxílio do aparelho Tk3000®. Após o período mínimo de uma semana as palhetas foram descongeladas em banho-maria a 37 °C por 30 segundos, acondicionadas em microtubos de centrifugação e homogeneizadas para a análise imediata de motilidade, vigor espermático e morfologia. Em seguida, por meio de sondas fluorescentes foram avaliadas a integridade de acrossomo, membrana plasmática (Diacetato de Carboxifluresceína e Iodeto de Propídeo) e função mitocondrial sob microscopia de epifluorescência. Quanto a motilidade e vigor, integridade mitocondrial e acrossomal, o grupo buriti foi inferior ao grupo controle. O Tris suplementado com óleo de Mauritia flexuoxa na concentração de 5% não influenciou significativamente a qualidade espermática, porém, observouse morfologia e integridade de membrana favoráveis. Dessa forma, sendo uma alternativa para substituição de diluentes a base de produtos de origem animal.

The objective was to verify the effects, sperm parameters, mitochondrial, acrosomal and membrane integrity in sperm cells, triggered by the use of Tris (Tris hydroxymethyl aminomethane) supplemented with Mauritia flexuoxa oil as a diluent for cryopreservation of goat semen. Four goats clinically healthy were used. The animals were fed daily with bulky (Pennisetum purpureum, Schum.), concentrate (pelleted feed with 20% protein content, 300 g / animal / day) and mineral salt Specific for Goats (Caprinofós®), ad libitum. Two tests were carried out: I - Toxicity test; II - Semen cryopreservation with ideal concentrations. In the toxicity test as selected were: 5%, 10%, 15% and 20% of Mauritia flexuoxa oil-based diluent. After the toxicity test, the concentration that showed the best result (5%) was chosen. Soon after, a further 32 samples were obtained, which were diluted in Tris-glycerol (control group) or diluent containing vegetable oil (Mauritia flexuoxa). The samples were cryopreserved using the Tk3000® machine. After a minimum of one week, the samples were thawed in a 37 ° C water bath for 30 seconds, packed in centrifugation microtubes and homogenized for immediate analysis of motility, sperm vigor and morphology. Then, by means of fluorescent probes, the integrity of the acrosome, plasma membrane (Carboxyflurescein diacetate and Propidium Iodide) and mitochondrial function under epifluorescence microscopy were evaluated. As for motility and vigor, mitochondrial and acrosomal integrity, the buriti group was inferior to the control group. Tris supplemented with Mauritia flexuoxa oil at a concentration of 5% did not significantly influence sperm quality, however, favorable motility, morphology and membrane integrity were observed. Thus, being an alternative to replace diluents based on products of animal origin.

Caracterización química y evaluación de las propiedades antioxidantes y antimicrobianas del aceite de pulpa de frutas de Mauritia flexuosa L. f. / Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f

Este estudio tuvo como objetivo caracterizar las propiedades químicas, antioxidantes y antimicrobianas del aceite de pulpa de Mauritia flexuosa L. f. (Arecaceae). La identificación química se realizó por cromatografía de gases acoplada a espectrometría de masas. Se caracterizaron las propiedades fisicoquímicas. La capacidad antioxidante se ha verificado eliminando los radicales libres, reduciendo y quelando el hierro. La actividad antimicrobiana se evaluó mediante la concentración inhibitoria mínima y la acción moduladora de los antibióticos. Los principales ácidos grasos identificados fueron ácido esteárico, ácido palmítico y ácido oleico. La acidez y el índice de saponificación están dentro de los límites establecidos por la Agencia Nacional de Vigilancia Sanitaria. El aceite mostró actividad antioxidante moderada y actividad antimicrobiana contra las cepas de Candida. También mostró efectos sinérgicos, especialmente acerca de cefotaxima contra Bacillus cereus. Los resultados sugieren el potencial de la especie como antioxidante y en terapia antimicrobiana.

This study aimed to characterize the chemical, antioxidant and antimicrobial properties of the pulp oil of Mauritia flexuosa L. f. (Arecaceae). Chemical identification was performed by gas chromatography coupled to mass spectrometry. The physicochemical properties were characterized. Antioxidant capacity has been verified by eliminating of free radicals, reducing and chelation of iron. The antimicrobial activity was evaluated by the minimum inhibitory concentration and the modulatory action of antibiotics. The major fatty acids identified were stearic acid, palmitic acid and oleic acid. The acidity and the saponification index are within the limits established by the National Sanitary Surveillance Agency. The oil showed moderate antioxidant activity and antimicrobial activity against Candida strains. It also showed synergistic effects, especially on cefotaxime against Bacillus cereus. The results suggest the potential of the species as an antioxidant and in antimicrobial therapy.

Avaliação da atividade antioxidante e determinação de constituintes fenólicos em frutos de pupunha e mandacaru / Evaluation of antioxidant activity and determination of phenolic constituents in fruits of pupunha and mandacaru

A preservação da biodiversidade passa pela valorização de alimentos regionais, como a pupunha e o mandacaru. O objetivo deste estudo foi avaliar a atividade antioxidante (AA) e o teor de constituintes fenólicos totais (CFT) nesses frutos. Foi realizada a caracterização físico-química, a determinação da AA pelo método do DPPH e de CFT. As análises de pH, acidez titulável total, acidez em ácido cítrico, sólidos solúveis totais e relação SST/AT foram iguais a 6,17; 5,75%, 0,25 g/100 g, 9,17°Brix e 36,32, respectivamente, para a pupunha, e 4,36, 3,94%; 0,37 g/100 g, 4,75°Brix e 12,91, respectivamente, para o mandacaru. A AA da pupunha foi de 10,99% e 270,33 mg EAG.100 g-1, no extrato etanólico, e 8,31% e 177,00 mg EAG.100 g-1, no extrato metanólico. Para o fruto de mandacaru, a AA foi de 27,05% e 940,18 mg EAG.100 g-1, no extrato etanólico, e 30,40% e 1157,99 mg EAG.100 g-1, no extrato metanólico. Dado o elevado teor de CFT, os frutos são potencialmente alimentos funcionais.

Caracterização física, química e colorimétrica da polpa de bacaba / Characterization physical, chemical and colorimetric of bacaba pulp

O objetivo desse estudo foi determinar as características físicas, químicas e colorimétricas da polpa de bacaba (Oenocarpus distichus Mart), para tanto ela foi submetida a análises de umidade, lipídeos, proteínas, cinzas, acidez, pH, açúcares redutores, açúcares totais, sólidos solúveis, atividade de água, fibras, parâmetros de cor (L*, a*, b*, ângulo(H*), croma(C*)), antocianinas e carotenoides. Dos resultados observou-se que um alto valor calórico (97,13 Kcal/100g), sendo a maior parte destas calorias proveniente dos lipídeos. Dentre os componentes analisados obtiveram destaque os lipídeos, fibras, antocianinas e carotenoides sendo os percentuais encontrados de lipídeos (9,45%), fibra detergente neutro - FDN (5,91%), antocianinas (27,11±0,33 mg/kg Cian-3-gli) e carotenoides (6,47±0,24 μ g/g de beta-caroteno). Assim a polpa de bacaba apresentou características interessantes nutricionalmente principalmente quanto ao teor de fibras, antocianinas e carotenoides.

Estabilidade de antocianinas e da cor em polpa de bacaba conservada por métodos combinados / Stability of the anthocyanins and the color bacaba pulp stored by combined methods

O presente estudo teve como objetivo verificar a estabilidade das antocianinas e da cor de polpa de bacaba (Oenocarpus distichus Mart) durante o armazenamento a 25ºC em função de tratamentos combinados: pasteurização (85°C / 3min.), acidificação com acido cítrico (pH 3,7), adição de sacarose (0, 15 e 30% p/p) e adição de conservantes químicos (sorbato de potássio (0, 0,05 e 0,1% p/p), e metabissulfito de sódio (0, 0,01 e 0,02% p/p)). Um planejamento experimental completo do tipo fatorial 32 foi utilizado na elaboração das formulações, que foram armazenadas em BOD, a 25°C, durante 4 meses, sendo que a cada 30 dias eram determinadas as características colorimétricas e o teor de antocianinas. Dos resultados observou-se que, dentro do tempo de armazenamento estudado o teor de antocianinas decresceu após o primeiro mês de armazenamento, com relação a variações de cor, foi observada uma diminuição de a*, H* e C* possivelmente em razão da perda de pigmentos.

Tucum-do-Pantanal (Bactris setosa Mart): Physicochemical Characterization of Almonds, Press Cake and Crude Oil

Abstract Brazil has high diversity of native fruits with high nutritional and biochemical value. Bactris setosa Mart. (tucum-do-Pantanal) stands out by its oil-rich almond. This study aimed to determine the physicochemical characteristics of tucum-do-Pantanal almond and its by-products: press cake and crude oil. The almond of tucum-do-Pantanal had total weight of 0.81g, lager diameter 10.87mm, small diameter 8.21mm, height 12.50, weight of almond 0.38g, weight of endocarp 0.25g. In relation to the chemical analysis, the cake had higher ash, protein and carbohydrate contents than the almond. On the other hand, the content of moisture, lipids and calories were higher in the almond. The press cake showed 636.80 g kg-1 of total fiber. The fatty acids that predominated in tucum-do-Pantanal oil were lauric (58.48), myristic (12.59) and oleic (10.15%) acids. The oil of tucum-do-Pantanal had an acid index of 3.01 KOH / g, peroxide index of 4.84 meq / kg, saponification index of 140.91 mg KOH / oil g, iodine index of 3.72 gI2 / 100 g, refractive index of 1.46, density of 0.92 g / mL, water content of 493.11 ppm and oxidation stability of 32.01 h. The results suggest that tucum-do-Pantanal almond as an important source of oil, calories and fibers, with potential use in the food industry.

Decolorization of textile industry wastewater in solid state fermentation with Peach-Palm (Bactris gasipaes) residue / Decoloração de águas residuais da indústria têxtil em fermentação de estado sólido com resíduo de Pupunha (Bactris gasipaes)

Abstract In this work we have assessed the decolorization of textile effluents throughout their treatment in a solid-state fermentation (SSF) system. SSF assays were conducted with peach-palm (Bactris gasipaes) residue using the white rot fungus Ganoderma lucidum EF 31. The influence of the dye concentration and of the amounts of peach-palm residue and liquid phase on both the discoloration efficiency and enzyme production was studied. According to our results, independently of experimental conditions employed, laccase was the main ligninolytic enzyme produced by G. lucidum. The highest laccase activity was obtained at very low effluent concentrations, suggesting the existence of an inhibitory effect of higher concentrations on fungal metabolism. The highest percentage of color removal was reached when 10 grams of peach palm residue was moistened with 60 mL of the final effluent. In control tests carried out with the synthetic dye Remazol Brilliant Blue R (RBBR) decolorization efficiencies about 20% higher than that achieved with the industrial effluent were achieved. The adsorption of RBBR on peach-palm residue was also investigated. Equilibrium tests showed that the adsorption of this dye followed both Langmuir and Freundlich isotherms. Hence, our experimental results indicate that peach-palm residue is suitable substrate for both laccase production and color removal in industrial effluents.

Resumo Neste trabalho, avaliamos a descoloração de efluentes têxteis durante seu tratamento em um sistema de fermentação em estado sólido (SSF). Os ensaios foram conduzidos com resíduo de pupunha (Bactris gasipaes) utilizando o fungo de podridão branca Ganoderma lucidum EF 31. A influência da concentração de corante, as quantidades de resíduo e da fase líquida foram estudadas tanto na eficiência de descoloração como na produção de enzima. De acordo com os resultados, independentemente das condições experimentais utilizadas, a lacase foi a principal enzima ligninolítica produzida por G. lucidum. A atividade de lacase mais elevada foi obtida em baixas concentrações de efluentes, sugerindo um efeito inibitório no metabolismo fúngico. A maior remoção de cor foi obtida com 10 gramas de resíduo da pupunha e 60 mL do efluente final. Nos ensaios de controle realizados com o corante sintético RBBR, foram atingidos cerca de 20% mais descoloração do que os obtidos com o efluente industrial. A adsorção de RBBR no resíduo de pupunha também foi investigada. Os testes de equilíbrio mostraram que a adsorção deste corante seguiu as isotermas de Langmuir e Freundlich. Assim, os resultados experimentais indicam que o resíduo de pupunha é um substrato adequado tanto para a produção de lacase quanto para a remoção de cor em efluentes industriais.

Topical action of Buriti oil (Mauritia flexuosa L) in myositis induced in rats

Abstract Purpose: To analyze the topical effects of Buriti oil (Mauritia flexuosa L.) in induced myositis in rats. Methods: Thirty six male rats divided into three groups: Control group (C), induced myositis group (MI) and induced myositis group reated with Mauritia flexuosa L. (MT). After inducing myositis with 1% acetic acid, was topically applied 0.5 ml of Mauritia flexuosa L.extract on the posterior region of the right gastrocnemius muscle in animals belonging to group MT, for 7 and 14 days. Results: The neutrophil number there was statistically significant difference, after 7 and 14 days, between groups C and MI (p <0.001) (p<0.01). The group MT there was a significant difference in relation to MI group in both experimental times with (p<0.001). The number of fibroblasts in the 14 days showed that when comparing the groups M and MT the differences were also significant (p<0.001). As for the DLL, in 7 days, there was a significant difference between group C and MI group (p <0.001). When considering the MT group, there was a significant difference in relation to the MI group (p <0.001). Conclusion: The extract of Mauritia flexuosa L. leaves lessened acute and chronic inflammation, increased fibroblast proliferation and reduced macroscopically edema.

Inhibition of cyclooxygenase (COX) and 5-lipoxygenase (5-LOX) by D-005 (A lipid extract of Acrocomia crispa fruits) / [Inhibición de la ciclooxigenasa (COX) y la 5-lipooxigenasa (5-LOX) por el D-005 (extracto lipidico del fruto de la Acrocomia crispa)

This study was aimed to investigate whether the a lipid extract from Acrocomia crispa fruits (D-005) inhibits COX and 5-LOX enzyme activities in vitro. This study demonstrates that D-005 inhibits markedly and in a dose dependent manner COX-2 and 5-LOX activities. The dual inhibition of COX-2 and 5-LOX supports further research on the potential anti-inflammatory effect of D-005.

El objetivo de este estudio fue investigar si el extracto lipídico de los frutos de Acrocomia crispa (D-005) inhibe in vitro las actividades de las enzimas COX y 5-LOX. Este estudio demuestra que el D-005 inhibe marcadamente y de manera dosis dependiente las actividades de la COX-2 y 5-LOX. La inhibición dual de la COX-2 y 5-LOX soportan futuras investigaciones sobre el potencial efecto anti-inflamatorio del D-005.

The effects of aqueous extract of babassu (Orbignya phalerata) on the pleura and lung parenchyma in rats

PURPOSE: To evaluate macro and microscopically, changes following the use of the aqueous extract of babassu (Orbignya phalerata) in the lung parenchyma and pleura of rats. METHODS: Sixty adult male rats with average weight of 350 g, were randomized into two groups of 30 animals (experimental and control) further divided into sub-groups of 10 to be sacrificed at 48 h, 72 h and 21 days. The substance was injected into the right pleura of the animals. RESULTS: There was intense pleuropulmonary macroscopic reaction with statistically significant differences between groups respectively (p<0.05, p<0.02, p<0.03). Microscopically, no statistically significant difference was evident (p>0.05). CONCLUSION: The aqueous extract of babassu (Orbignya phalerata) was found to be highly irritating to the pleura and lung of rats, evidenced macroscopically by numerous adhesions and inflammation while no major changes were evident microscopically.

Potencial de produção de biodiesel com espécies oleaginosas nativas de Rondônia, Brasil / Potential of biodiesel production with oil seed native species from Rondônia, Brazil

The plan for sustainable use of Forest Products, especially the native oil seed species, has the function of maintaining the forest, environmental conservation and income production in rural communities. Thus, this paper aimed to evaluate the potential production of biodiesel from native oil seed species. For the identification, five oil seed species sampling units were selected in areas with primary forest using the Fixed Area method. The extraction of oil from oil seed species was carried out and those with higher levels of lipids were used for the production of biodiesel. The results showed that species andiroba (Carapa guianensis), babassu (Orbignya phalerata), Brasil nut (Bertholletia excelsa), "tucumã-do-Amazonas" (Astrocaryum tucuma) all of them have potential for biodiesel production. Especially "tucumã-do-Amazonas" for its high level of lipids (21.5%) and the quality of the produced biodiesel. In addition, there was already a trade for this oil seed in the region. However, it becomes essential to study the productive chain of these species as a strategy to minimize the loss of native vegetation and maintaining the environmental function of the areas to be explored.

O plano de utilização sustentável de Produtos Florestais, especialmente as espécies oleaginosas nativas tem como função a manutenção da floresta, a preservação do meio ambiente e a geração de renda em comunidades rurais. Neste sentido, este trabalho teve como objetivo avaliar a potencialidade de produção de biodiesel a partir de espécies oleaginosas nativas do estado de Rondônia. Para a identificação das espécies oleaginosas foram selecionadas cinco unidades amostrais em áreas com mata primária com o auxílio do método da Área Fixa. A extração do óleo das espécies oleaginosas foi realizada e aquelas com maior teor de lipídeos foram usadas para a produção de biodiesel. Os resultados mostraram que as espécies andiroba (Carapa guianensis), babaçu (Orbignya phalerata), castanha do Brasil (Bertholletia excelsa), tucumã-do-Amazonas (Astrocaryum tucuma) possuem potencial de produção de biodiesel. Especialmente o tucumã-do-Amazonas, por seu alto teor de lipídios (21,5%) e a qualidade do biodiesel produzido. Além disso, já havia um comércio para esta oleaginosa na região. Entretanto, torna-se imprescindível o estudo da cadeia produtiva destas espécies como estratégia para minimização na perda da cobertura vegetal nativa e na manutenção da função ambiental das áreas a serem exploradas.

Substituição do resíduo da produção de palmito da Palmeira Real Australiana (Archontophoenix alexandrae) na silagem de cana-de-açúcar em dietas de ovinos / Replacing of residue from production of palm Palm Royal Australian (Archontophoenix alexandrae) in silage of sugar cane in diets of sheep

Objetivou-se avaliar a composição química, consumo voluntário e digestibilidade aparente de dietas contendo resíduo oriundo da produção de palmito da palmeira Real Australiana (Archontophoenix alexandrae) em substituição à cana-de-açúcarem ovinos. Foram utilizados 12 ovinos com peso vivo médio de 23,3 ± 2,8 kg, mantidos em gaiolas metabólicas distribuídos em seis quadrados latinos 2x2 implementado em esquema fatorial 3 x 2 (três tipos de resíduo - folha, bainha e composta - e dois níveis de substituição do resíduo, 5% e 15%). Verificou-se maior consumo de matéria seca (MS), matéria orgânica (MO), carboidratos não fibrosos (CNF) na substituição pelo resíduo composta. Os valores médios de digestibilidade aparente da MS, MO, Proteína bruta (PB), fibra insolúvel em detergente neutro corrigido para cinzas e proteína(FDNcp) e nível dietético de NDT foram maiores para o resíduo folha. Constatou- se efeito de interação entre resíduo e o nível de substituição sobre as excreções urinárias de nitrogênio total (EUN), balanço nitrogenado aparente (BNA) e compostos nitrogenados microbianos (NMIC). Resíduos da produção de palmito oriundos da palmeira Real Australiana podem ser utilizados como alimentos volumosos na dieta de animais ruminantes, sendo destes, o resíduo folha e composta os que apresentaram melhores respostas nas características avaliadas.

The aim of this study was to evaluate the chemical composition, voluntary intake and apparent digestibility of the diets containing residue from palm heart of Australian Royal Palm (Archontophoenix alexandrae) to replace sugar cane on sheep. Twelve sheep were used with average live weight of 23,3 ± 2,8 Kg and they placed in metabolism cages and distributed in six latin square 2 x 2 in a factorial design 3 x 2 (three types of residue -sheet, bark and composed - and two levels of residue’s replacement, 5% and 15%). It was observed higher intake of dry matter (DM), organic matter (OM), nonfiber carbohydrates (NFC) by substitution of composed residue. The average values of apparent digestibility of DM, OM, crude protein (CP), neutral detergent fibre correct for ash and protein (NDFap) and total digestible nutrients (TDN) were higher for sheet residue. There was interaction between type of residue and level of residue’s replacement on the urinary excretion of total nitrogen (NUE), apparent nitrogen balance (BNA) and microbial nitrogen compost (NMIC). Residues from palm heart of Australian Royal Palm can be used as roughage in the ruminants’diet, and of these residues, the sheet and composed residue showed better response in the evaluated characteristics.

Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp

The glycaemic index (GI) is a physiological measure of a food’s potential to increase postprandial blood glucose, as compared to the effect produced by food taken as reference, such as glucose or white bread. Currently researchers and consumers are interested in low GI foods, since their consumption is associated with better weight control and reduced risk of incidence of chronic diseases, like diabetes. In the present study, the GI value for peach palm cooked fruit, peach palm chips and pitahaya pulp was estimated. The methodology established by the FAO / WHO for determining the GI of food was used. A total of 12 healthy, non-smoking volunteers were selected and they ingested the fore mentioned foods on different occasions, in 25 g portions of available carbohydrates, after 12-14h overnight fast. Blood glucose levels were measured in 30 min intervals up to 120 min after ingestion. Average GI value was 48 ± 11 for the pitahaya pulp and 35 ± 6 for the peach palm cooked fruit, which may be classified as low glyceamic index foods. The GI of peach palm chips was 60 ± 7, corresponding to a food with a moderate GI. The processing for producing the chips caused an increase in the GI value when compared to the cooked fruit, probably because the stages of milling, moulding and baking promote availability of starch during hydrolysis by the digestive enzymes.

Estimación del índice glicémico del fruto cocido y de chips de pejibaye (Bactris gasipaes) y de la pulpa de pitahaya (Hylocereus spp.). El índice glicémico (GI) es una medida fisiológica del potencial de un alimento para incrementar la glucosa sanguínea, en comparación con el efecto producido por un alimento de referencia, tal como la glucosa o el pan blanco. Los investigadores y consumidores tienen interés en los alimentos de bajo GI, dado que su consumo está asociado con un mejor control del peso corporal y una reducción del riesgo de enfermedades crónicas como la diabetes. En el presente estudio se determinó el valor de GI del fruto cocido de pejibaye, de los chips horneados de pejibaye y de la pulpa de pitahaya. Se seleccionaron 12 voluntarios, aparentemente sanos, no fumadores, los cuales consumieron los alimentos evaluados y el alimento de referencia (pan blanco), en una porción que contuviera 25 g de carbohidratos disponibles, después de un período de ayuno de 12-14 h. Los niveles de glucosa en sangre fueron medidos en intervalos de 30 min hasta 120 min después de la ingesta. Se obtuvo un valor promedio de GI de 48 ± 11 para la pitahaya y de 35 ± 6 para el pejibaye cocido, los cuales pueden ser clasificados como alimentos de bajo índice glicémico. El valor de GI de los chips de pejibaye fue de 60 ± 7, lo que corresponde a un alimento de GI moderado. Se encontró que el procesamiento para la obtención de los chips produjo un aumento en el valor del GI, en comparación con el obtenido para la fruta cocida, probablemente debido a que las etapas de molienda, moldeo y horneo favorecen la disponibilidad del almidón para su hidrólisis por parte de las enzimas digestivas.

Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.)

Commercial products derived from the acai fruit (Euterpe oleracea Mart.) are available in Brazil, but in Venezuela, it is only known by ethnic indigenous groups of the Amazon. In this study, acai flour was made by solar dehydration and the effect of processing on the composition, microbiological quality, and antioxidant properties of such flour were evaluated. The fruit was purchased in Puerto Ayacucho, Venezuela, and a portion was manually pulped. Microbiological quality, proximal composition, minerals, polyphenols, tannins, anthocyanins, and antioxidant capacity were evaluated. The remaining portion of fruit was blanched in a solution of ascorbic acid and citric acid at 98ºC for 1min in the same manner, manually pulped, dried by solar dehydration and the acai flour was also analysed. From the composition of the acai flour, its high content of fat (22.9%), protein (13.7%), dietary fibre (20.5%), total polyphenols (1.60 g/kg) and antioxidant capacity (79.97%) stood out. The blanching of the fruit and the solar dehydrating of the acai pulp did not modify the composition, but they improved its microbiological quality and reduced phenolic compounds and antioxidant capacity. The flour obtained is stable and innocuous and could be used to diversify the diet of the indigenous people of the Amazon region.

Los productos comerciales derivados del fruto del acai (Euterpe oleracea Mart) están disponibles en Brasil, no así en Venezuela donde sólo los grupos indígenas del Amazonas lo conocen y consumen. En este estudio se elaboró una harina de acai mediante deshidratación solar y se evaluó el efecto del procesamiento en la composición, calidad microbiológica y propiedades antioxidantes de dicha harina. Los frutos fueron adquiridos en Puerto Ayacucho, Venezuela y una porción de ellos se despulpó manualmente y se le determinó calidad microbiológica, composición proximal, contenido de minerales, contenido de polifenoles, taninos, antocianinas y la capacidad antioxidante. La otra porción del fruto se escaldó en una solución de ácido ascórbico y ácido cítrico a 98ºC por 1min, se despulpó manualmente y se eliminó su humedad por deshidratación solar; a la harina de acai obtenida se le hicieron los mismos análisis que a la pulpa. De la composición del acai resaltó su alto contenido de grasa (22.9%), proteína (13.7%), fibra dietética (20.5%), polifenoles totales (1.60 g/kg-1) y su capacidad antioxidante (79.97%). El lavado y escaldado de los frutos y la posterior deshidratación solar de la pulpa del acai no modificó significativamente su composición, pero si mejoró la calidad microbiológica y redujo los compuestos fenólicos y la capacidad antioxidante. La harina obtenida es estable e inocua y se podría utilizar para diversificar la dieta de los indígenas de la región del Amazonas.

Glycaemic & insulinaemic responses in men at rest following sago meal.

Background & objective: Sago (Metroxylin sagu) is one of the main sources of native starch. In Malaysia sago dishes are commonly eaten with sugar. However, other societies use sago as a staple food item instead of rice or potato. The study was undertaken to investigate the effect of ingestion of different physical forms of sago supplementation on plasma glucose and plasma insulin responses, as compared to the white bread supplementation in man, during resting condition. Methods: Twelve male subjects were given in random order with three different physical forms of a sago supplementation, viz., sago porridge (SR), sago paste (SP), sago gel (SG) and white bread (WB) which was repeated on separate days, at least, 1 wk apart after an overnight fast. Venous blood samples were collected at baseline and at 15, 30, 45, 60, 90, 120, 150 and 180 min after the start of each meal and were analyzed for plasma levels of glucose and insulin. Results: Plasma glucose reached peak at 45 min after supplementation of various sago meals. Plasma glucose area under the curve (AUC) for WB was significantly lower than SG but not significantly different from SR and SP. No significant difference was observed in plasma glucose AUC among the three sago meals. Plasma insulin AUC for SG was significantly higher than WB and SR. All three sago meals tested were not significantly different in their glycaemic responses. However, the insulin response was significantly lower for SR compared to SP and SG. Interpretation & conclusions: The present findings suggest that any one of the three sago meals tested in this study may be used to elucidate the effect of sago starch ingestion on exercise performance in the heat. Sago paste and sago porridge may be used for supplementation before and during exercise, whereas, sago gel may be used after endurance exercise during recovery process.

Use of palmae wax hydrocarbon fractions as chemotaxonomical markers in Butia and Syagrus / Uso de frações de hidrocarbonetos de palmeiras como marcadores quimiotaxonômicos em Butia e Syagrus

The wax hydrocarbon fractions of native Butia and Syagrus species collected from Palms in different regions of the of Rio Grande do Sul state (Brazil) and in Rocha (Uruguay) were analyzed to evaluate their potential as chemotaxonomic markers. The wax was extracted with chloroform and the resulting wax was fractionated by preparative TLC. The hydrocarbon fractions were analyzed by GC-MS. Statistical analyses were completed with the Statistica 5.0 program. The total crude wax yields averaged 0.31% w.w–1 dried leaves for Butia samples and 0.28% for Syagrus samples. The linear hydrocarbons represented on average 15% of the total waxes in the case of Butia samples and 13.7% in Syagrus samples. Hentriacontane and triacontane were the main components of all samples. The comparison of the means showed significant differences among Butia and Syagrus samples, and amongst Butia samples collected in different localities. In the case of the Syagrus collections no consistent groupings could be made. In the case of Butia samples the formation of three groupings could be observed, which were consistent with the species described for their geographical distribution. These results are discussed in the paper.

Frações de hidrocarbonetos das ceras de espécies nativas de Butia e Syagrus coletadas de palmeiras em diferentes regiões do Rio Grande do Sul (Brasil) e em Rocha (Uruguai) foram analisadas para avaliar o seu potencial como marcadores quiomiotaxonômicos. As ceras foram extraídas com clorofórmio e fracionadas por TLC preparativo. As frações de hidrocarbonetos foram analisadas por CG-EM. As análises estatísticas foram realizadas com auxílio do programa Statistica 5.0. O rendimento total de cera das folhas secas foi de 0,31% g.g–1 para as amostras de Butia e de 0,28% para Syagrus. Os hidrocarbonetos lineares representaram em média 15 e 13% do total das ceras para Butia e Syagrus, respectivamente. Hentriacontano e triacontano foram os compostos majoritários em todas as amostras. A comparação de médias mostrou diferenças significativas entre as amostras de Butia e Syagrus e entre as amostras de Butia coletadas em diferentes localidades. As amostras de Syagrus não formaram agrupamentos relacionados com os locais de coleta. Já no caso de Butia, três agrupamentos puderam ser observados e são consistentes com a distribuição geográfica desta espécie. Estes resultados são discutidos no trabalho.

Crude ethanol extract from babassu (Orbignya speciosa): cytotoxicity on tumoral and non-tumoral cell lines

Plant-derived substances have been considered as important sources of drugs, including antineoplasic agents. Babassu mesocarp is popularly used in Brazil as a food additive, and in popular medicine against several conditions, such as inflammations, menstrual pains and leukaemia. From babassu Orbignya speciosa (Mart.) Barb. Rodr. [Arecaceae (Palmae)] epicarp/mesocarp, an ethanol extract was prepared and named OSEME, which was tested on the viability,morphology and metabolism of several cell lines, such as the leukaemic cell lines, HL-60, K562 and the latter multidrug resistant counterpart K562-Lucena 1, the human breast cancer cell line MCF-7, the mouse fibroblast cell line 3T3-L1 and fresh human lymphocytes. OSEME promoted a dose-dependent decrease on the viability of all cells. This effect was much more pronounced on the tumoral cell lines than on non-tumoral cells, a phenomenon revealed by the dose of OSEME which promotes half of maximal effect (ID50). The decrease on viability was followed by shrinkage of cells, alteration on their morphology, and a markedly nuclear condensation. Curiously, stimulation of 6-phosphofructokinase activity (6.6-times) was observed on HL-60 cells, treated with OSEME, when compared to control treated with ethanol (vehicle). These results support evidences to suggest OSEME as a promising source of novel antineoplasic agents.

Substâncias derivadas de plantas têm sido usadas como importante fonte de agentes antineoplásicos. O mesocarpo do babaçu é popularmente usado no Brasil como suplemento alimentar e na medicina popular para o tratamento de várias afecções, tais como: inflamações, cólicas menstruais e leucemia. A partir do epicarpo/mesocarpo do babaçu Orbignya speciosa (Mart.) Barb. Rodr. [Arecaceae (Palmae)] foi preparado um extrato etanólico, denominado OSEME, o qual foi incubado com as seguintes linhagens humanas leucêmicas: HL-60, K562 e a sua derivada resistente a múltiplas drogas, K562-Lucena 1; além destas, foram testadas a linhagem humana de câncer de mama, MCF-7; a linhagem de fibroblastos de camundongo, 3T3-L1 e linfócitos humanos de sangue periférico. OSEME promoveu diminuição da viabilidade em todas as linhagens celulares testadas de maneira dose-dependente. Este efeito foi mais pronunciado sobre as linhagens celulares tumorais quando comparado às não tumorais, o que foi revelado pela dose de OSEME capaz de promover metade do efeito máximo (ID50). A diminuição da viabilidade foi acompanhada por danos sobre a morfologia celular com pronunciada condensação citoplasmática e nuclear. Curiosamente, quando a linhagem HL-60 foi tratada com OSEME, foi detectado um aumento de 6,6 vezes da atividade da enzima 6-fosfofrutoquinase, quando comparado ao grupo controle (células tratadas com o veículo etanol). Esses resultados sugerem que OSEME pode ser uma promissora fonte de novos agentes antineoplásicos.

Correlação entre atividade antioxidante e compostos bioativos de polpas comerciais de açaí (Euterpe oleracea Mart)

Este trabalho objetivou caracterizar polpas comerciais de açaí, além de correlacionar a contribuição da vitamina C, carotenóides totais e compostos fenólicos com a atividade antioxidante desses produtos, verificando ainda os parâmetros referentes à qualidade dos produtos obtidos. Foram realizadas análises de pH, acidez total titulável, sólidos solúveis totais, açúcares, cor, atividade de água, vitamina C, antocianinas totais e carotenóides totais, atividade antioxidante e compostos fenólicos. Conclui-se que todos os parâmetros apresentaram diferença significativa entre as marcas não adicionadas de conservante e sacarose. O açaí pode ser considerado uma importante fonte de vitamina C, bem como uma grande fonte de antioxidantes. Em relação à correlação com a atividade antioxidante, somente as antocianinas totais e os carotenóides totais apresentaram correlação positiva e significativa.

Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps. The purpose of this work was to analyze commercial açaí pulp and to correlate the contribution of vitamin C, total carotenoids and phenolic compounds with the antioxidant activity of there products besides the examination of the standard related to the quality of the obtained products. Analysis were made with regard to pH, acidity total, soluble solids, sugars, color, water activity, vitamin C, total anthocyanins, total carotenoids, antioxidant activity and phenolic compounds. All parameters analyzed showed significative difference among the marks not added with preservatives and sucrose. The açaí fruit can be considered a fair source of vitamin C and good source of natural antioxidants. In regard to the correlation with the antioxidant activity only the total anthocyanins and the total carotenoids presented positive and significative correlation.

Caracterización del acai o manaca (Euterpe olerdcea Mart. ): un fruto del Amazonas / Characterization of the acai or manaca (Euterpe oleracea Mart. ): a fruit of the Amazon

The objective of this study was to determine the proximal composition, the fatty acid profile, the content of minerals, tannins, polyphenols, anthocyanins, the antioxidant capacity and the color of the acai pulp (Euterpe oleracea Mart) collected in the Venezuelan Amazon from 2 harvests of the year 2005. For the proximal analysis, the official methods were used and the minerals were analyzed by the induced plasma technique. Polyphenols, tannins and anthocyanins were determined by spectrophotometric methods and the antioxidant capacity was analyzed by DPPH method. Results in dry basis indicated that acai has a high lipids content (49.4% and 33.1%), proteins (13.8% and 9.3%), ash (5.2% and 2.2%) and total dietary fiber (27.3% and 18.0%). It stands out that 71% of the acai fat is oleic acid and that the Fe content of the first and second harvest was 0.023 and 0.015 mg/100g, respectively; polyphenols 5.02 and 2.20 g/100 g; tannins 0.70 and 1.37 g/100g; anthocyanins 0.73 and 1.60 g/100g and the antioxidant capacity 88.03 and 87.87%, respectively. It is concluded that the acai or manaca collected in the Venezuelan Amazon has a high nutritional value and contains antioxidant compounds which suggests the need to industrialize it to take advantage to the maximum of its properties.